Flowers
CASSIE Vachellia farnesiana The Tropical Aromatic Acacia
Key Properties
Introduction
Cassie, scientifically Vachellia farnesiana (L.) Wight & Arn. (synonym: Acacia farnesiana), is a tropical acacia with small fragrant yellow flowers, valued in perfumery for its warm animalic notes.
Species
| Binomial | Acacia farnesiana |
|---|---|
| Accepted name | Vachellia farnesiana (L.) Wight & Arn. |
| POWO status | synonym |
| Family | Fabaceae |
| IPNI identifier | urn:lsid:ipni.org:names:1099713-2 |
According to WCVP (Kew), Acacia farnesiana is a synonym of Vachellia farnesiana (L.) Wight & Arn., the accepted name.
Source: Govaerts R. (ed.), World Checklist of Vascular Plants (WCVP), Royal Botanic Gardens, Kew, accessed on 21/09/2026.
๐ General Information
Botanical Identity & History
- ๐ Geographic origins: โข Native habitat: รgypte, Inde โข Main cultivation regions: Traditionally harvested in its native range โข Optimal climate: Suited to its natural habitat conditions โข Soil requirements: Well-draining, adapted to local conditions โข Conservation status: Managed sustainably where possible
- ๐ฟ Botanical characteristics: โข Family: Part of its botanical family โข Scientific name: Vachellia farnesiana (L.) Wight & Arn. (synonym: Acacia farnesiana) โข Type: Characteristic growth form for its species โข Notable features: Distinctive aromatic profile โข Parts used: Key plant parts for extraction โข Growth cycle: Adapted to local seasons
๐๏ธ Cultural Heritage
- ๐บ Ancient traditions: โข Cultural significance: Important in traditional medicine systems โข Traditional methods: Time-honored extraction and preparation โข Ethnobotanical value: Documented in historical pharmacopoeias โข Spiritual associations: Used in rituals and ceremonies
- ๐ Modern applications: โข Aromatherapy: Professional and home use protocols โข Perfumery: Valued for its unique olfactory profile
๐ฌ Chemical Composition
Major Active Compounds
- ๐ฟ Linalool (20-30%):
- ๐ Geraniol (15-25%):
- ๐ฑ Myrcene (8-15%): โข Character: Contributes to the aromatic identity โข Stability: Good conservation properties
- ๐ Benzyl alcohol (5-10%): โข Specificity: Unique contribution to the essential oil โข Quality marker: Indicator of authenticity and quality
โ๏ธ Extraction Methods
Solvent extraction
- ๐ฟ Raw material preparation: โข Harvesting: Spring flower harvest โข Pre-treatment: Appropriate preparation for optimal yield โข Moisture content: Controlled for best extraction results โข Quality selection: Only premium material used
- โ๏ธ Distillation process: โข Method: Solvent extraction โข Yield: 0.2-0.4% essential oil โข Duration: Optimized for quality and completeness โข Quality control: GC-MS analysis for every batch
โ ๏ธ Important Precautions
Precautions for this plant are being verified against sources; their absence here does not mean there are none.